Changes in Esters of Fatty Acids of Rhizopus arrhizus During Germination and Growth
نویسندگان
چکیده
منابع مشابه
Changes in esters of fatty acids of Rhizopus arrhizus during germination and growth.
Natural esters of fatty acids of Rhizopus arrhizus Fischer increased during the first 48 hr of growth. During the 48- to 72-hr period, there was a shift in concentration from the methyl esters to the ethyl esters of fatty acids.
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1972
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.112.1.622-623.1972